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“...Comfort is a growing concern in medical textiles and specifically in medical clothing industry and...”
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3
“...; VIPs) is growing. VIPs have high mortality and morbidity and the benefits of ICU admission are...”
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Article
4
“... metabolism, microbial protein synthesis (MPS) efficiency, and methane (CH4) emissions in growing beef cattle...”
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Article
5
“... substrate, making it more permeable. The addition of fine sand and/or rice husk biochar to the growing...”
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6
“...) in ADG, hot and cold carcass weights, and carcass yield. However, the different growing durations did not...”
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Doctoral thesis
7
“... matter. This increase of copper in the liver was responsible for a decrease of iron and an increase...”
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8
“... matter. This increase of copper in the liver was responsible for a decrease of iron and an increase...”
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9
“...) in diets for growing and finishing pigs. In the first experiment, four levels (0, 6.67, 13.33 and...”
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10
Undernutrition impairs the quality of growth plate and trabecular and cortical bones in growing rats
“... were seen in the growth plate; i.e., decrease in volume, reduction in total area and height, decrease...”Access document
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11
“... losses. Still, the decrease in nutrient digestibility was not related to dietary effects on the digestive...”
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12
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Master thesis
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“... at growing phase did not affect (P 0.050) the pH, shear force, sarcomere length and myofibrillar...”
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15
“... diets of slow-growing broilers on the proximate composition and sensory attributes of breast meat. Two...”
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16
“... in male growing broiler chickens. A total of 144 one-day-old Ross 308 male chicks were individually wing...”
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17
“... decrease seed germination, seedling emergence and favor root and stalk rots. This study aimed to assess...”
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18
“... indicated that feeding behavior was not related to growth performance or PD in growing or finishing pigs...”
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19
“... not related to growth performance or PD in growing or finishing pigs. Changes in feeding behavior were...”
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