Mostrando 1 - 20 resultados de 4.034 para a busca '(( decrease and decrease new processes ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2018
... meaning of causation and adds a new agent argument (the causer) to the valence pattern. The language also...
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Artigo
6
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
8
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
10
Publicado em 2017
...ObjectiveInnovative moments (IMs) are new and more adjusted ways of thinking, acting, feeling and...
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Artigo
12
... decrease after ethanol storage. The FS of CX, ND and TC were affected by ethanol storage. The new...
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Artigo
15
Publicado em 2019
.... We advocated that the creation of new protected areas and/or the redesign of the existing network to harbour...
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Artigo
17
... at a new site, and therefore molecular targets are sought to inhibit such processes. the effect of a plant...
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Artigo
18
Publicado em 2013
... adsorbents have been considered including molecular sieve zeolites and a new class of adsorbents named Metal...
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