Showing 1 - 20 results of 561 for search '(( decrease and decrease need processing ) OR ( decrease faster decrease food decrease ))*', query time: 0.93s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
4
..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...
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Bachelor thesis
6
Published 2025
... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...
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Article
7
Published 2017
... evaluation and analysis of the technology available, in addition to its impact in control and decrease of the...
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10
Published 2021
... of the product. Businesses need fast and effective techniques to maintain the quality. The present...
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Article
11
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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13
Published 2024
...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...
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Article
18
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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