“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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“... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...”
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Subjects: “...milk fat...”
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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Subjects: “...Milk fatty acid...”
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Subjects: “...regulatory volume decrease...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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