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1
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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3
“... characterized by gradual decreases in TP, gamma globulins, IgG, and globulin concentrations, as well as GGT...”
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Article
4
“... reasonable to consider that inter and intraspecific differences may also dictate variations on their breeding...”
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Master thesis
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“... of specific TPS and TPP isoforms during seed imbibition with water. Moreover, it was possible to distinguish...”
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Article
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... decrease) = 7 (15.9%); VI. No response = 12 (27.3%). In conclusion, ALT patterns vary widely during and...”
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Article
13
“...Neocortical spindling that frequently occurs in rats during wakefulness was studied to evaluate the...”
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Article
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15
“... during germination. Seeds were subjected to imbibition for 0, 24, 36, 48, 60 and 81 h, then dried...”
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Article
16
“... patterns of heat-stable proteins and the relative nuclear DNA content. In A. pavonina seeds, DT remained...”
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Article
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“... patterns and textures contained in smaller parts of the grayscale image, we proposed the application of the...”
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Article