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1
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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2
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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3
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
5
6
“.... However, in multilayers based on Al and Cu there is an important decrease in the H2/E ratio. Moreover, the...”
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Article
7
8
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
9
11
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
13
“... difficulty and the ambiguous input may complicate the acquisition process and decrease the acquisition...”
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14
“... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...”
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15
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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16
17
Subjects:
“...Language And Hearing Sciences...”
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Doctoral thesis
18
19
20