Showing 1 - 20 results of 35 for search '(( decrease and decrease leather processing ) OR ( decrease at decrease skins decrease ))*', query time: 0.83s Refine Results
4
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Published 2012
... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...
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12
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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14
15
Published 2021
... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...
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