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2
Published 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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3
Published 2013
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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Article
4
Published 2017
Subjects: “...Temperature decrease...”
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8
Published 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Article
10
Published 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Master thesis
11
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Article
12
Published 2017
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Master thesis
13
Published 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Article
14
Published 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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15
Published 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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16
Published 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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17
Published 2022
“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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Article
20
Published 2019
“... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...”
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