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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in processos » in processors (Expand search), in processes (Expand search), in processo (Expand search)
1
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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2
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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4
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Master thesis
5
“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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16
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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19
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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20
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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