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1
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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2
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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3
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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4
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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8
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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13
“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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14
“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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17
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Master thesis
18
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Master thesis
19
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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