Search alternatives:
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
4
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
5
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
Access document
Access document
Master thesis
6
7
8
9
10
11
12
“... reduzir ou aumentar seus efeitos benéficos à saúde humana. O objetivo deste estudo foi avaliar o efeito...”
Access document
Access document
Article
13
14
15
“...O ovo é um constituinte essencial da dieta humana, principalmente devido à biodisponilidade...”
Access document
Access document
Doctoral thesis
16
17
18
19
20