Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
hc processing » at processing (Expandir a busca), ohmic processing (Expandir a busca), rock processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease hc » decrease the (Expandir a busca), decrease hiv (Expandir a busca), decrease toc (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 58 para a busca '(( decrease and decrease hc processing ) OR ( decrease skins decrease at decrease ))*', tempo de busca: 0,74s Refinar Resultados
3
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
Publicado em 2021
“... (ATVD) was applied in 10 adults with normal audiometric thresholds and auditory processing disorders...”
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Artigo
11
Publicado em 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Artigo
13
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
15
Publicado em 2019
Assuntos: “...Image processing...”
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Dissertação
16
Publicado em 2021
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Artigo
18
Publicado em 2002
“... processing of the juice of the pineapple (0, 5, 10, 15 and 20%). A completely random design with four...”
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19
Publicado em 2004
“... of dehydrated pineapple caused a decrease in the NDF, ADF and HC levels and an increase...”
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20
Publicado em 2002
“... processing of the juice of the melon (0, 5, 10, 15 and 20%). A completely random design with four repetitions...”
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