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decrease green » increase green (Expandir a busca), decrease burden (Expandir a busca), decrease treg (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 887 para a busca '(( decrease and decrease green process ) OR ( decrease cell decrease urea decrease ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2024
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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3
Publicado em 2017
Assuntos: “...Green areas...”
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8
por Rosa A.D.
Publicado em 2016
“... a decrease in pH, an increase of the lactic acid and the growth of lactic bacteria, providing best...”
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9
Publicado em 2011
“... through sheeting, steaming and frying process. The IN were characterized for their moisture, fat...”
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10
Publicado em 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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11
Publicado em 2021
“... as to decrease the reaction time (3 h) using cleaner energy sources and heterogeneous catalysts, which can...”
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13
Publicado em 2024
Assuntos: “...Green Process Innovation practices...”
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Dissertação
14
Publicado em 2023
“... as supercritical fluids, in particular supercritical CO2 (scCO2) to produce and process (bio)materials in several...”
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Dissertação
15
Publicado em 2021
“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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18
Publicado em 2013
“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
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19
Publicado em 2013
“... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...”
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20
Publicado em 2000
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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