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fruits processing » fruit processing (Expand search), its processing (Expand search), products processing (Expand search)
decrease fruits » increase fruit (Expand search), decrease its (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
fruits processing » fruit processing (Expand search), its processing (Expand search), products processing (Expand search)
decrease fruits » increase fruit (Expand search), decrease its (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“...As the productivity and quality of tomato fruits are responsive to Mg applications, without...”
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“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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“..., and reduction in full maturation. Genetic materials presenting fruits with thicker cuticle at the...”
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