Showing 1 - 20 results of 76 for search '(( decrease and decrease food decrease ) OR ( decrease on decrease methods affect ))~', query time: 0.86s Refine Results
2
Published 2023
.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...
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Doctoral thesis
4
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Published 2020
Subjects: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Master thesis
7
Published 2014
... effect of gamma irradiation, one of the most promising decontamination methods for many foodstuffs and...
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Article
8
Published 2014
... acids) and lipophilic (tocopherols and fatty acids) compounds analyzed by chromatographic methods...
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10
Published 2018
...Abstract Introduction Although culturally food and physical activity restriction are part of the...
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Article
13
Published 2020
...Context Natural additives have been studied to increase animal performance and the quality of meat...
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Article
15
... is central for the maintenance of several behaviours including food search, predator escape and reproduction...
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Master thesis
16
Published 2019
... challenging conditions for O2 demand such as food deprivation and cold. Material and Methods: Five-day old...
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Article
18
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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