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Mostrando 1 - 20 resultados de 34.977 para a busca '(( decrease and decrease food control ) OR ( decrease the decrease decrease after ))*', tempo de busca: 1,21s Refinar Resultados
1
Publicado em 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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Artigo
3
Publicado em 2017
“... and anti-fibrotic effects. Ethidium bromide (EB) injections into the central nervous system (CNS) are...”
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Artigo
5
Publicado em 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Dissertação
6
Publicado em 2012
Assuntos: “...SDG 3 - Good Health and Well-being...”
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Artigo
7
Publicado em 2020
“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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Artigo
8
Publicado em 2012
“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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Artigo
9
Publicado em 2012
“... between AKI and long-term patient survival, and multivariate analyses were applied to control the effect...”
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Artigo
10
Publicado em 2011
“... submitted to one 90-min downhill run session and constant velocity of 1·0kmh-1. Forty-eight hours after the...”
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Artigo
11
Publicado em 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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Artigo
15
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
16
Publicado em 2019
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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Artigo
17
Publicado em 2007
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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18
Publicado em 2015
“... medium, provided the original author and source are credited...”
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19
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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20
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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