Showing 1 - 20 results of 38,131 for search '(( decrease and decrease food _ ) OR ( decrease the decrease decrease after ))*', query time: 0.89s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Published 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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6
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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7
Published 2018
... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...
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8
Published 2017
... and anti-fibrotic effects. Ethidium bromide (EB) injections into the central nervous system (CNS) are...
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10
...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...
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Master thesis
11
Published 2012
Subjects: ...SDG 3 - Good Health and Well-being...
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12
Published 2020
... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...
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13
Published 2012
... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...
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14
...PURPOSE: To explore the effect of acute kidney injury (AKI) on long-term survival after...
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15
Published 2011
... submitted to one 90-min downhill run session and constant velocity of 1·0kmh-1. Forty-eight hours after the...
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16
Published 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
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20
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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