Mostrando 1 - 20 resultados de 52 para a busca '(( decrease and decrease egg processing ) OR ( decrease or decrease skins decrease ))*', tempo de busca: 0,79s Refinar Resultados
5
Publicado em 2022
... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...
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8
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
10
Publicado em 2012
... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...
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Artigo
12
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Artigo
14
Publicado em 2021
... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...
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Artigo
17
Publicado em 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Dissertação
18
Publicado em 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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Artigo
19
Publicado em 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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Artigo
20
Publicado em 2005
... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...
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Artigo
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