Buscas alternativas:
egg processing » log processing (Expandir a busca), agro processing (Expandir a busca), app processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease egg » decreases egg (Expandir a busca), decrease age (Expandir a busca), decrease cell (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
egg processing » log processing (Expandir a busca), agro processing (Expandir a busca), app processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease egg » decreases egg (Expandir a busca), decrease age (Expandir a busca), decrease cell (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Artigo
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“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Artigo
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“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Artigo
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Dissertação
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
19
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
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“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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Artigo