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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
5
“...-eletrolitico e de macroelementos, produção de oxalato e equilibrio ácido-basico de gatos. Foram utilizados...”
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Doctoral thesis
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“... proteico. Utilizou-se como amostra as 3758 refeições servidas durante 20 dias, em duas escolas básicas...”
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Other
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“... study aimed to get drops of papaya by basic spherification checking the physical and chemical changes...”
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Master thesis
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“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Master thesis
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“... in a completely randomised design consisting of three treatments and 14 replicates. The treatments consisted...”
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Article
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“...-pharmacological pain relief, the right to choose a companion7, oral fluid and food intake during labor for low...”
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Article
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“...Heat stress during lactation affects the physiological responses, hormonal release, health, and...”
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Article