Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
lipid that » lipid traits (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
lipid that » lipid traits (Expandir a busca)
1
2
3
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”Acessar documento
Dissertação
5
6
7
8
“... de eventos bioquímicos denominados peroxidação lipídica (PL) ocorrem tendo como principal produto...”
Acessar documento
Acessar documento
Dissertação
9
10
11
“... em alterações nos componentes dos grãos, tais como as proteínas, lipídeos, carboidratos, enzimas e compostos...”
Acessar documento
Acessar documento
Tese
12
“... correlates with hepatocytes indices of the functional status and lipid infiltration, so it is possible that...”
Acessar documento
Acessar documento
Artigo
13
14
“... production and affecting the food supply for an increasing world population. These environmental stresses can...”
Acessar documento
Acessar documento
Tese
15
“... calving and that fatty liver occurs primarily in this period. Liver can be categorized into mild...”
Acessar documento
Acessar documento
Artigo
16
17
18
19
20
“... em organelas denominadas partículas lipídicas. Estes lipídios apresentam várias potenciais aplicações...”
Acessar documento
Acessar documento
Dissertação