Showing 1 - 20 results of 96 for search '(( decrease and decrease digital processing ) OR ( decrease on decrease food decrease ))~', query time: 0.98s Refine Results
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
5
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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9
Published 2014
... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...
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Article
10
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
11
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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12
Published 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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16
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
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