Showing 1 - 20 results of 114 for search '(( decrease and decrease decrease processes ) OR ( decrease food decrease high effect ))~', query time: 1.14s Refine Results
6
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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8
Published 2018
... (T2 ; 4.2 g P/kg DM) and dicalcium phosphate (T3 ; 5.0 g P/kg DM) in high-grain diets. The animals submitted or not...
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9
Published 2021
... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...
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16
Published 2016
... nutritional qualities. Among their nutrients, mushrooms present high levels of macro- and micro-elements. The...
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18
Published 2017
... of shell materials (arabic gum and bamboo fiber) were studied in order to evaluate the effect of these...
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20
Published 2018
...Background and aims: The associations between fruit and vegetable consumption and high blood...
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