Mostrando 1 - 20 resultados de 26 para a busca '(( decrease and decrease dairy processing ) OR ( decrease low decrease on decrease ))~', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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3
Publicado em 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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Artigo
8
... production of goods or services, is characterized by the low flexibility of the production system and the...
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Dissertação
17
Publicado em 2016
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Dissertação
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