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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... was subdivided into four groups according to the sacrifice time (1, 2, 6, and 12 weeks after DMH...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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“...The combined sedimentation-chemical oxidation treatment of medium-stabilized landfill leachates has...”
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“...-protein nitrogenous compounds and the degradation of some protein compounds.The decrease of the contents...”
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“.... The immobilization process of TLL (150 mg g-1) caused a decrease of the specific area and pore volumes...”
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“.... The immobilization process of TLL (150 mg g-1) caused a decrease of the specific area and pore volumes...”
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... EDCP than in FCP. There were no changes in lignin content. Ensiling and sun drying did not decrease...”
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