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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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Showing 1 - 20 results of 3,760 for search '(( decrease and decrease chemical process ) OR ( decrease statins decrease decrease after ))*', query time: 1.00s Refine Results
2
Published 2019
Subjects: “...Chemical Losses...”
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Master thesis
4
Published 2008
“... was subdivided into four groups according to the sacrifice time (1, 2, 6, and 12 weeks after DMH...”
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Article
5
Published 2015
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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Article
6
Published 2019
“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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Article
7
Published 2004
“...The combined sedimentation-chemical oxidation treatment of medium-stabilized landfill leachates has...”
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Article
9
Published 2008
“...-protein nitrogenous compounds and the degradation of some protein compounds.The decrease of the contents...”
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Article
10
Published 2017
“.... The immobilization process of TLL (150 mg g-1) caused a decrease of the specific area and pore volumes...”
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Article
11
Published 2017
“.... The immobilization process of TLL (150 mg g-1) caused a decrease of the specific area and pore volumes...”
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Article
14
Published 2011
“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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17
Published 2018
“... EDCP than in FCP. There were no changes in lignin content. Ensiling and sun drying did not decrease...”
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Article
18
Published 1996
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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Article
19
Published 1996
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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Article
20
Published 2015
“..., S.A., uma empresa familiar cuja atividade principal é o processamento e comercialização de arroz...”
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Master thesis
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