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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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1
“... phase and/or growth inhibition, in a strain-dependent manner. Regarding the evaluation of putative...”
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Master thesis
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4
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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5
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8
“... protein content, lipids and minerals compared to the others. A decrease of short-chain fatty acids and...”
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Doctoral thesis
9
“..., it may have caused the formation of volatile acids in greater proportion, and thus directly impacting the...”
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Bachelor thesis
10
“..., it may have caused the formation of volatile acids in greater proportion, and thus directly impacting the...”
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Bachelor thesis
11
13
“..., fructose and sucrose in the SSS. The production of short chain fatty acids (SCFA) was higher for SSS...”
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Doctoral thesis
14
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