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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
Subjects:
“...joint characteristics and functions...”
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2
3
“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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4
“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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5
“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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6
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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10
Subjects:
“...Antioxidant and anti-inflammatory effects...”
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11
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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13
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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14
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Article
15
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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16
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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17
“... AP, HR and CVP had been monitored continuously by a digital system of data acquisition. RESULTS: Observe...”
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18
“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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19
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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20
“... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...”
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