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decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
food after » wood after (Expandir a busca), mood after (Expandir a busca), blood after (Expandir a busca)
Mostrando 1 - 20 resultados de 136 para a busca '(( decrease and decrease at decrease ) OR ( decrease cells decrease food after ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
4
Publicado em 2012
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Artigo
7
Publicado em 2008
Assuntos: “...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...”
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Dissertação
9
Publicado em 2021
“... loss of neurons during the exposure periods (E7 and E14), while a decrease of glial cells was detected...”
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Dissertação
10
Publicado em 2022
“...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...”
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11
Publicado em 2002
Assuntos: “...Prunus persica; physico-chemical trait; vegetal anatomy; food conservation; physiological disturbs...”
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Artigo
13
Publicado em 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
16
Publicado em 2018
“... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...”
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17
Publicado em 2022
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Dissertação
18
Publicado em 2023
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Dissertação
20
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
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