Showing 1 - 17 results of 17 for search '(( decrease and decrease and decrease ) OR ( decrease food decrease lowering effect ))~', query time: 1.66s Refine Results
5
Published 2021
... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...
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Article
7
Published 2016
... descriptors According to DECs: probiotics, hypercholesterolemia and was accepted the terms: lowering...
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Article
10
Published 2016
.... This species is known by names such as "sweet palm" and "little palm". It is used as human food and...
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Doctoral thesis
12
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
14
... help in lowering body fat, and in the prevention and treatment of obesity and related diseases such...
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Master thesis
16
Published 2020
... University, Adelaide, South Australia, Australia/NCD Risk Factor Collaboration Imelda A. Agdeppa Food and...
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