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decrease olive » decrease liver (Expand search), decreases liver (Expand search), decrease hiv (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
olive based » choline based (Expand search)
decrease olive » decrease liver (Expand search), decreases liver (Expand search), decrease hiv (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
olive based » choline based (Expand search)
1
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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Article
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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Article
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“... bioenergetics, ROS production, and proliferation-related pathways were examined. Based on dose response and...”
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Article
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Article
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“... stems of centennial olive trees using a Histodenz gradient, and used to inoculated one-year-old olive...”
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Master thesis
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“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Master thesis
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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