“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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Subjects: “...Process of change...”
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Subjects: “...Investimentos - Processo decisório...”
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Subjects: “...Change process...”
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Subjects: “...mass decrease...”
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Subjects: “...Melhoria de Processos...”
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Subjects: “...Ores (Decrease)...”
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“... mice received perimuscular venom injection and were subsequently treated orally with EAc in different...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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