Subjects: “...Contaminated food...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Subjects: “...Interactive effects...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...food processing...”
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“...This article aims to analyze the reflections about economic growth, its limits and perspectives...”
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Subjects: “...immune decrease...”
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“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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Subjects: “...Decrease of telomeres lenght...”
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Subjects: “...decrease...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Subjects: “...Economics and Econometrics...”
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“... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....”
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