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“..., and a decrease in Lactobacillus sp., was observed. Overall, including either unfermented or fermented...”
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Article
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“.... Sumariamente, com este projecto de doutoramento focámo-nos em fornecer novos dados que ajudem à compreensão...”
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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