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Mostrando 1 - 20 resultados de 98.517 para a busca '(( decrease and decrease ((on decrease) OR (of decrease)) ) OR ( decrease not decrease on base ))*', tempo de busca: 1,36s Refinar Resultados
1
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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3
Publicado em 2017
Assuntos: “...Temperature decrease...”
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6
Publicado em 2013
“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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7
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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8
Publicado em 2022
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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9
Publicado em 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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10
Publicado em 2021
“... followed by increases in mycorrhizal and decomposers soil-borne fungi and decrease in potentially...”
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Dissertação
11
Publicado em 2019
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Dissertação
12
Publicado em 2017
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Dissertação
14
Publicado em 2013
Assuntos: “...regulatory volume decrease...”
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15
Publicado em 2018
“... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...”
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16
Publicado em 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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17
Publicado em 2024
Assuntos: “...Economics and Econometrics...”
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18
Publicado em 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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20
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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