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soon processing » corn processing (Expandir a busca), on processing (Expandir a busca), ion processing (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 29 para a busca '(( decrease akt decrease toc decrease ) OR ( decrease in decrease soon processing ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2019
“... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...”
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Artigo
2
Publicado em 2013
“... open while the latter received a DHA implant. As soon as surgeries were finished, the animals returned...”
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Artigo
3
Publicado em 2013
“... expensive activity. In order to decrease such costs, the engineers have to identify and fix the introduced...”
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Artigo de conferência
6
Publicado em 2020
“... deforestation and fires are common, leading to a rapid reduction in the number of individuals and a decrease...”
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Trabalho de conclusão de curso
7
Publicado em 2013
“... open while the latter received a DHA implant. As soon as surgeries were finished, the animals returned...”
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Artigo
11
Publicado em 2015
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Dissertação
13
Publicado em 2013
“... fruits were selected according to both ripeness and sanity rates to be soon sanitized and peeled, the...”
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Tese
16
Publicado em 2017
“... moisture content), emulsion stability and sensorial acceptance of sausages were evaluated soon after...”
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Dissertação
19
Publicado em 2017
“..., physical and physicochemical characteristics. Soon after the flour was used in the preparation of instant...”
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Dissertação
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