Buscas alternativas:
puree processing » pre processing (Expandir a busca), pulse processing (Expandir a busca), juice processing (Expandir a busca)
decrease puree » decrease burden (Expandir a busca), decrease treg (Expandir a busca), decrease pro (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » not decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
puree processing » pre processing (Expandir a busca), pulse processing (Expandir a busca), juice processing (Expandir a busca)
decrease puree » decrease burden (Expandir a busca), decrease treg (Expandir a busca), decrease pro (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » not decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
“... processing time (min). Nonenzymatic antioxidants such as vitamin C, β-carotene and total phenolic compounds...”
Acessar documento
Acessar documento
Dissertação
6
7
8
9
10
11
12
13
14
15
16
17