Mostrando 1 - 20 resultados de 282 para a busca '(( decrease akt decrease rapidly decrease ) OR ( decrease food decrease its affect ))*', tempo de busca: 0,64s Refinar Resultados
4
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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5
Publicado em 2023
... period to the development of molecular and morphological aspects of food intake control, and its decisive...
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Artigo
6
Publicado em 2022
...Consumption of aquatic food, including fish, accounts for 17% of animal protein intake. However...
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Artigo
7
Publicado em 2023
... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...
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Tese
8
Publicado em 2020
... of ingredients, which may affect the properties of those materials. Scope and approach: Plant extracts represent...
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Dissertação
11
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
12
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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14
Publicado em 2020
Assuntos: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Dissertação
15
Publicado em 2022
Assuntos: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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19
Publicado em 2022
Assuntos: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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