Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 91 for search '(( decrease akt decrease of processing ) OR ( decrease skins decrease and decrease ))*', query time: 0.82s Refine Results
1
Published 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
Access document
Article
4
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Access document (1)
Access document (2)
Article
6
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
7
Published 2021
Subjects: “...Learning and memory...”
Access document
Master thesis
11
Published 2021
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
Access document
Article
15
Published 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
Access document
Doctoral thesis
16
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Access document
Article
17
Published 2019
“... interference translates in a 2-fold decrease in PM GLUT1 expression and a 60% decrease in glucose uptake. Then...”
Access document
19
Published 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
Access document
Article
Export CSV Export RIS