Showing 1 - 20 results of 71 for search '(( decrease akt decrease during processing ) OR ( decrease skins decrease their decrease ))*', query time: 0.81s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
7
Published 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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11
... and treatments. The optical properties of dark skins are known in the literature, but until now, there...
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Doctoral thesis
14
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
17
18
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
19
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
20
Published 2021
... p < 0.05. In vivo results during the experimental period demonstrated progressive improvement...
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Article
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