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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of cuba » of cuiaba (Expandir a busca), of cubic (Expandir a busca)
Mostrando 1 - 20 resultados de 499 para a busca '(( decrease akt decrease decrease processes ) OR ( decrease to decrease of cuba ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2005
“... product. The objective of this work was to evaluate the stability of mango cubes obtained by combining the...”
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Artigo
3
Publicado em 2020
“... of osmotically pre-dehydrated papaya cubes. Papaya cubes were subjected to osmotic dehydration in sucrose...”
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Artigo
5
Publicado em 2019
“...) by comparing data from recycled and natural aggregate concrete compositions in which both cubes and cylinders...”
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Artigo
8
Publicado em 2020
“... effect and the medium-term perspective for the province of Camagüey, Cuba.Methods: Descriptive and...”
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preprint
12
Publicado em 2015
“...-veterinary importance in 13 municipalities of the province of Villa Clara, Cuba during 2013. Samples were...”
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Artigo
16
Publicado em 2010
“...O presente trabalho teve como objetivo avaliar a qualidade pós-colheita de frutos de cubiu (Solanum...”
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Artigo
17
Publicado em 2023
Assuntos: “...CubeSats; TEG; Tubo de Calor, Câmara Vácuo-térmica...”
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Trabalho de conclusão de curso
18
Publicado em 2011
“...O cubiu é um fruto com elevados teores de umidade, acidez e pectina. Na desidratação osmótica...”
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Tese
19
Publicado em 2016
“... the same. The deep fat fried cubes showed a decrease in the concentration of polyunsaturated fatty...”
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Dissertação
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