Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease akt » decrease and (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
during wine » during swine (Expandir a busca), during winter (Expandir a busca), during bovine (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease akt » decrease and (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
during wine » during swine (Expandir a busca), during winter (Expandir a busca), during bovine (Expandir a busca)
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“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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“.... An important decrease of the amino acid levels was detected during the standard heating (up to 30%), enhanced...”
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Artigo
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7
Assuntos:
“...Vitis vinifera; preharvest treatment; table wine; crop management...”
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Artigo
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Influence of ph and temperature on metatartaric acid efficiency in white wine tartaric stabilization
Assuntos:
“...wine...”Acessar documento
Dissertação
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“... at Monchique ridge after big wildfires occurred during 2002 and 2003. Deferential impacts were evaluated...”
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Artigo de conferência
14
“...In this study we investigated the effects of late leaf removal on the berry and wine composition...”
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Artigo
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“... relationship with both its quality and character. Its control during wine production as well as in the final...”
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