Showing 1 - 20 results of 4,961 for search '(( decrease after decrease increase process ) OR ( decrease can decrease food state ))*', query time: 0.88s Refine Results
1
... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...
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Master thesis
2
... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...
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Article
3
Published 2017
... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...
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Article
4
Published 2008
... was subdivided into four groups according to the sacrifice time (1, 2, 6, and 12 weeks after DMH...
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Article
5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Article
7
Published 2019
... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...
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10
Published 2020
... intensity or duration usually performed under competitive settings can deplete glycogen stores, increase...
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Article
11
... a significant decrease in the number of fibroblasts in the control group on days 7, 14 (p < 0.0001), and...
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Article
13
Published 2016
... role in this assessment: for instance, a decrease in dopamine transmission, which is signalled by the...
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Article
18
...#65 and SCAA#45. After roasting process, grains were grinded at three particle sizes (thin, medium and...
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Article
19
...#65 and SCAA#45. After roasting process, grains were grinded at three particle sizes (thin, medium and...
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Article
20
Published 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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Article
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