Showing 1 - 20 results of 63,774 for search '(( decrease after decrease food processing ) OR ( decrease that decrease by decrease ))*', query time: 1.12s Refine Results
1
3
Published 2012
...Water stress is one of the more external agents that damage the development of the bean that has...
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4
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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5
... the need the women's adhesion and that the health professionals improve the catchment and user...
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6
Published 2013
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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7
..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...
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Master thesis
8
Published 2020
...Growing in a saline environment causes changes in important physiological processes that are...
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9
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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12
Published 2015
... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...
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15
Published 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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16
Published 2012
...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...
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17
Published 2006
... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...
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19
Published 2022
... development today. This will be done through the characterization of the experiences that are placed around...
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20
Published 2016
.... After that, every seven days for 15 weeks, 300 mL of distilled water were added to the top of each...
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