Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease help » decrease cell (Expand search), decrease their (Expand search), decrease the (Expand search)
help decrease » help increase (Expand search), cells decrease (Expand search), the decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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1
Published 2021
“... behavioral regulation strategies may help decrease adolescents’ aggressive communication. Moreover, female...”
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2
Published 2021
“... on emotion and behavioral regulation strategies may help decrease adolescents’ aggressive communication...”
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4
Published 2021
“... generate resistant fungi. The activation of the plant defense system, should help on ASR control. In this...”
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5
Published 2010
“... concentrate can help prevent the development of atherosclerosis. Pasteurized orange juice presently represents...”
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6
Published 2023
“...ObjectiveTo evaluate whether vitamin C can help to prevent obesity and hyperglycemia in Wistar rats...”
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12
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
13
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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14
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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15
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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16
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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