Subjects: “...Investimentos - Processo decisório...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Subjects: “...mass decrease...”
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“... exercise, being euthanized 24, 48, or 72 h after the SMDIP, denominated EG24, EG48, EG72, EMG24, EMG48, and...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Subjects: “...Melhoria de Processos...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... (CS) in sarcomere length, Warner-Bratzler shear force (WBS) and tenderization process examined by Myofibrillar...”
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“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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“...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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