Buscas alternativas:
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil increased (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid increase » acid increases (Expandir a busca), acids increase (Expandir a busca), acid increased (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil increased (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
decrease acid » decrease lipid (Expandir a busca), decrease asian (Expandir a busca), decrease covid (Expandir a busca)
acid increase » acid increases (Expandir a busca), acids increase (Expandir a busca), acid increased (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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2
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
3
4
5
6
“..., foram observadas respostas lineares na capacidade de adsorção em todas as cepas avaliadas sob condições de pH ácido...”
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Tese
7
8
“... e 0,19% de ácido cítrico, respectivamente. A polpa de maracujá não incrementou o teor de ácido ascórbico...”
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Dissertação
9
10
“... by Brazilian legislation. hams. Meat products obtained an increase in the proportion of monounsaturated and...”
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Dissertação
11
“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
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Trabalho de conclusão de curso
12
13
“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
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Tese
14
15
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese
16
17
18
“... de compostos fenólicos pode ser dividido em: derivados do ácido hidroxibenzoico, derivados do ácido...”
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Dissertação
19
20