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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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“..., starch, and amino acid of the roots were evaluated on six harvesting occasions. At the end of the...”
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“... only physiological parameters of trees, but also physico-chemical characteristics of fruits. The first...”
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“... increase of NaOH solution concentration in the mercerization. After acid hydrolysis, the cellulose...”
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“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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