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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“...Endogenous levels of IAA, IAAsp and IBA were quantified during the first 8 days of in vitro rooting...”
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“... in either aquaculture or human diets, has been receiving increasing interest. The fatty acid profile...”
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“...) during decomposition can decrease dissolved oxygen levels, reducing the quality of the first producers...”
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“... 2′-deoxymugineic acid (DMA). The endosperm is the most commonly consumed portion of the rice grain and mediates the...”
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