Showing 1 - 20 results of 33 for search '(( decrease acid decrease in processing ) OR ( decrease brazil increases and decrease ))~', query time: 1.03s Refine Results
2
Published 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Doctoral thesis
3
Published 2018
Subjects: ...Ácidos graxos...
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Bachelor thesis
6
Published 2016
..., foram observadas respostas lineares na capacidade de adsorção em todas as cepas avaliadas sob condições de pH ácido...
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Doctoral thesis
8
Published 2012
... e 0,19% de ácido cítrico, respectivamente. A polpa de maracujá não incrementou o teor de ácido ascórbico...
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Master thesis
9
Published 2021
... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...
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Doctoral thesis
11
Published 2020
... by Brazilian legislation. hams. Meat products obtained an increase in the proportion of monounsaturated and...
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Master thesis
12
Published 2019
... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...
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Bachelor thesis
16
18
Published 2016
... de compostos fenólicos pode ser dividido em: derivados do ácido hidroxibenzoico, derivados do ácido...
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Master thesis
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