Search alternatives:
gel processing » gel process (Expand search), signal processing (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 29 for search '(( decrease acid decrease gel processing ) OR ( decrease or decrease in decrease ))~', query time: 0.92s Refine Results
1
Published 2022
“...% citric acid (referring to the sugar mass); and jelly formulations with 20% and 30% of banana peel...”
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Bachelor thesis
3
Published 2006
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Master thesis
4
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
8
Published 1998
“... gel or a powdered one is obtained, after leaching. The acid leaching of those glasses with...”
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Article
9
Published 2023
“... of dietary fibers (74.5% DW), with phenolic compounds (3.9 mg chlorogenic acid equivalents/g dry weight...”
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Article
11
Published 2013
“... de cristalização do gel de síntese sobre as características de materiais baseados em mordenita com estrutura...”
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Doctoral thesis
12
Published 2019
“... of coffee processing. The objective of this work was to characterize the coffee husk meal in relation to its...”
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Bachelor thesis
14
Published 2016
“... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...”
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Master thesis
16
Published 2017
“... até a cadeia de resfriamento do peixe. O gelo utilizado no abate para a insensibilização do peixe...”
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Doctoral thesis
18
Published 2014
“... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...”
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Master thesis
20
by Zhi Fu
Published 2008
“..., acetona, etanol e ácido acético. As propriedades físico – químicas das diferentes suspensões...”
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